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New Food Chemicals Codex (FCC), Eighth Edition

by JMC on May 1, 2012

The FCC, Eighth Edition, publishes March 1, 2012. Renew now for continued access to important standards updates and valuable information for monitoring food ingredient quality and managing supply chain.
Highlights

  • New 1,300 entry extract from USP’s
  • soon-to-launch Food Fraud Database—featuring adulterants reported for specific ingredients, based on articles from 1980–2010
  • More than 1,100 monographs
  • 14 appendices detailing more than 150 tests and assays
  • Expanded industry information

Learn more about the FCC, Eighth Edition.

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